Brittany Thurlow

I will enjoy 3 meal(s) per day free of processed foods.

I will source 2 meal(s) per day from local producers.

I will reduce food waste by carefully filling my plate and only taking what I can eat.

I will advocate for local and/or organic food options at work or on campus.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will adopt a diet free of refined sugars, which eliminates sweetened beverages, candy, and processed foods.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will enjoy 3 meal(s) cooked with organic ingredients per day.

I will cook 3 meal(s) with zero waste each day.

I will plant an herb garden in my home, workplace, or dorm room.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.