Verna Zuttermeister

I will enjoy 1 meal(s) cooked with organic ingredients per day.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will plant an herb garden in my home, workplace, or dorm room.

I will source 1 meal(s) per day from local producers.

I will complete an online energy audit of my home and identify my next steps for saving energy. 10 extra points for posting my Yardstick score and recommendations.

I will spend 10 minutes checking out all the energy-saving opportunities on Chelan PUD's web page, ConservationMakesCents.org.

I will switch to washing my clothes in cold water.

I will eat a heart healthy diet by adding 2 cups of fruits and vegetables each day to achieve at least 4 cups per day.

I will avoid sending 1 disposable cup(s) to the landfill each day by using a reusable mug.

I will learn about all of the great sustainability practices and awards at the Greater Wenatchee Regional Landfill from the local WM websites.

I will not use any disposable plates, cups, or cutlery.

I will avoid buying and using toxic plastics.

I will enjoy 1 meatless meal(s) per day.

I will research toxic chemicals found in cleaning supplies and personal care products and remove them from my home.

I will replace inefficient heating and cooling units.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.